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Jalapeno Popper Dip Recipe

This is so delicious. Neither of us can stop eating it.
Print Recipe
Servings 6

Ingredients
  

  • 10 slices of cooked bacon crumbled
  • 1 - 8 oz block of cream cheese
  • 1/3 cup of mayonaise
  • 1/3 cup of sour cream
  • 1 tsp garlic
  • 2 minced jalapenos
  • 1 1/2 cup shredded cheddar - we like sharp
  • 1 1/2 cup shredded monterey jack cheese
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • We usually cook the bacon in the air fryer for less mess on the stove.
  • While that is cooking, add to a bowl the cream cheese, mayo, sour cream, garlic powder, and most of the cooked bacon (save the rest for the top), most of the jalapenos (save the rest for the top), 1 cup of each of the cheese, and salt and pepper.  Mix well.
  • Transfer all of that delicious mixture to a baking dish.  Add the rest of the cheeses, the bacon, and jalapeno to the top.
  • Bake 15-20 minutes until this jalapeno popper dip is bubbly and the cheese golden brown.  Like I said above, this can be served with tortilla chips, bagels, or even little pieces of bread.