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Blue Cheese Stuffed Buffalo Chicken Meatballs

Blue Cheese Stuffed Buffalo Chicken Meatballs

These meatballs are so delicious and will definitely be rotated in our meals. Make a bit healthier by seeing my notes below. This makes about 8 meatballs.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 1/3 c. finely chopped onion
  • 1 large egg beaten
  • 1/4 c plain breacrumbs
  • 1 1/2 tsp chopped garlic
  • 1 oz blue cheese crumbled
  • Salt and Pepper to Taste

For Sauce:

  • 1 cup butter
  • 3/4 c buffalo style hot sauce

For Blue Cheese Dip

  • 1/2 c sour cream
  • 4 oz blue cheese crumbled
  • 1/4 c buttermilk
  • Salt and Pepper
  • Fresh Chives

Instructions
 

Step 1

  • Preheat Oven to 400ยบ. Grease a small sheet pan with cooking spray. Combine chicken, onion, egg, breadcrumbs, and garlic in a bowl. Season with salt and pepper

Step 2

  • Use about 1 ounce chicken mixture to form a meatball around 1-2 small pieces of crumbled blue cheese. Transfer to prepared pan. Repeat with remaining chicken mixture and blue cheese. Lightly oil meatballs with cooking spray. Bake, turning once, until cooked through.. around 18-20 minutes.

Step 3

  • Melt butter in a saucepan over low heat. Add hot sauce and whisk to combine. Remove from heat. When meatballs are fully cooked, add to saucepan and toss gently to coat.

Step 4

  • Make the dip... Combine sour cream, crumbled blue cheese, and buttermilk in a bowl. Season with salt and pepper and top with chives. Serve with meatballs.