Delicious Gluten Free Four Ingredient Pancakes
These pancakes are a healthier alternative to regular pancakes.
Prep Time 10 minutes mins
- 2 small bananas or one large
- 2 sm-med eggs
- 1 T flour (we use almond)
- 1 dash Baking powder
- Toppings
Mash the bananas in a bowl with a fork or potato masher
Whisk the eggs in a separate bowl
Add the eggs, flour, and baking powder to the bananas and stir
Cook in a non-stick skillet or one coated with whatever type of oil you choose.
Note: You can use any flour you want, but we use almond flour because of being gluten free. You can also substitute the flour for protein powder to add a little protein, too.
I said this recipe is for 2 because these portions are what Deb and I eat. It really makes 2 larger pancakes. If you like bigger portions when it comes to pancakes, you may want to adjust the ingredient amounts.