High Protein Gluten Free Lasagna

If you are looking to get more protein in your diet, try this recipe.

5 from 1 vote

Print Recipe

Course Main Course

Cuisine Italian

Servings 4

Ingredients

1 package Ground Chicken, Turkey, or Beef
1 diced Onion
2 cloves garlic
1 jar Pasta Sauce
1 package Eggllife Egg Wraps
Cottage Cheese
Mozerella Cheese
Parmesean Cheese
Salt and Pepper to taste

Instructions

Brown ground chicken with onion and add garlic until done.
Add tomato sauce to the meat and bring to a simmer.
Cut your egg wraps in long strips resembling lasagna noodles and stir into the meat mixture.
Add scoops of cottage cheese to the top, along with the mozerella, and parmesean.
Cover and cook on low until the cheese melts.

Notes

You can obviously use however much cheese you want. You can also layer this in a baking dish like normal lasagna and bake it in the oven. We are two people who like less dishes and quick meals. Leaving this cook in the original skillet is perfect for us because it all tastes the same.

Keyword Casserole, Gluten Free