Salt Dough Star Garland

  1. Cara says:

    I love the wood lamp!

  2. Tina says:

    Yay! This will be a fun project!! I’ll try it with heart cut-outs. Thanks so much!! ????????????

  3. Michelle Nadalutti says:

    Ohhhh!!!! I’m so going to make this!! Love it so much!!

  4. Crystal Denhoff says:

    Hello! Thank you for this recipe! I was successful in making star garland, christmas ornaments, fall leave garland, and heart garland. I plan to continue using this recipe for years! I searched online and pinterest for a salt dough recipe that did not call for 2 gallons of cinnamon and I am so glad I stumbled upon this one! I did want to share some modifications I made. I graciously added more spices, measured with my heart. For the christmas garland and ornaments I ground down star anise which helped it be more fragrant. I also added baking cocoa powder for more of a brown color. With the heart garland, for a red/burgundy color, I ground down dried cranberries. As with all dry ingredients additions, I did have to add more water. During the cooking process I found they did not always lay flat so I flipped them often, cooked for hours at 170, and also sprayed them with a water bottle often. Thank you again! Please reach out if you would like photos.

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