Deb’s Famous Mashed Potato Recipe with QVC

  1. Hockeymom08 says:

    Here in Minnesota I out Top the Tater in our mashed potatoes. They are a huge hit at Thanksgiving.

  2. Michele says:

    I add roasted garlic to my mashed potatoes.

  3. Sue Cashwell says:

    My Big Sister Donna taught me how to make MASHED POTATOES. I add a little Chicken Salt (chicken bullion granules) to my water before adding potatoes. Gives the taters more flavor and you don’t add salt. Mix them the same, and add more Real Butter on top with course pepper and Sea Salt. Delicious

Leave a Reply

Your email address will not be published.

Q&A 

follow along

pinterest

facebook

instagram

spotify

Have a Question? Ask away!

submit

We may earn a small commission when you use one of our links to make a purchase.

about

work with us

shop our favs

blog