The Best Tomato Soup Recipe

  1. Lynn Wilson says:

    Tomatoe soup is my all time favorite and this recipe sounds devine….think my son is going to get a truck full of tomatoes and we’re going to whip up some soup! Nothing better than a yummy pimento grilled cheese sandwich with tomatoe soup! I love seeing you tackle this canning! Wait for your first snow blizzard and whip out this soup…0h my goodness what a way to fight back the blizzard! Add a little hot totty and to hell with winter cause you are all warm and toasty????????????????????????

    • Danelle Harvey says:

      YES!!! Keep me posted. I feel the same way. It is so nice during the long winter months.

  2. Jennifer says:

    My recipe for canned tomato soup is similar, mine is about a half batch and makes 8-11 pints.
    24 C tomatoes, peeled and cut in half (Roma tomatoes preferred)
    2 C chopped celery
    4 C onions, roughly chopped
    2 large green peppers, chopped (about 2 C)
    1 small bunch of parsley, roughly chopped (about 3/4 – 1 C)
    1-2 bay leaves
    1/2 tsp whole cloves
    Bring to a boil, turn to low and simmer 2 hours (make sure it doesn’t burn). Whip everything smooth with an immersion blender, which is great – because I’m too lazy to strain! Scoop out 2 C of the tomato mixture and whisk in the following:

    1/4 C cornstarch
    1/3 C granulated sugar
    1/4 C salt
    1/2 tsp Cayenne pepper
    1/2 C butter
    Bring back to a low boil and allow to thicken. Then, put in jars, water bath process for 30 minutes.

    When you prepare it, you add an equal amount of milk to the saucepan and then heat together. It’s creamy and delicious! The little zip of cayenne is a nice addition, too.

  3. Pat says:

    Sounds delicious, friend! Is the sugar to counteract the acidity of the tomatoes? I don’t care for sweet in savory dishes. ????

  4. Lisa says:

    Just made this in a much smaller batch because I only had 10-15 tomatoes ripe today. Didn’t change a thing other than reducing all of the quantities. I’m going to freeze mine to take to work for lunches this fall. It’s delicious!

  5. Lynda says:

    I’m about to make this tomatoe soup but with all different kinds of tomatoes (cherry, plum, big boy) do I have to peel them all or just throw everything in a pot and boil?? Can you tell I’ve never made these before??

    • Danelle Harvey says:

      Awww… I hope you got it figured out. No…we just throw everything together and cook and then run it through the sieve to remove peelings and seeds, etc.

  6. Anna Padgett says:

    I cook a little pasta to throw in tomato soup and top with Parmesan cheese. It’s a favorite here. I’m going to use your recipe to can soup this year. Hope it’s a good harvest friends!❤️

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