Turkey Chili in the Slow Cooker

  1. Pam says:

    Did you add any kind of beans to this recipe because the picture looks like there are beans of some kind of beans in your bowl.

    • Michelle says:

      Hi Pam, there’s an ad in the middle of the ingredient list so it’s easy to miss the first ingredient. There is 1 can cannellini beans (drained and rinsed) in the recipe. I’m glad you mentioned this or I would have missed it too. I can’t wait to try this recipe. It will be perfect for the weather cool-down this week.

    • Michelle says:

      Oh and 1 can of black beans!

  2. Cynthia says:

    Do you cook the ground turkey first before putting it in crockpot? Looks really good!

  3. Sandi Crist says:

    I made this tonight & it is so good. thank you for sharing the recipe.

  4. Shawna says:

    I made this… really delicious. I ended up using ground turkey and ground chicken because I had it. After cooking it I added a little more salsa since I like a little more heat and it was great. I went fairly heavy on the garlic and onion. So, I. Wasn’t sure if I should cook the meat first or not. Since I had extra lean meat , I didn’t, but will next time. I mashed up some up the beans trying to break up the meat. Still really good though. Thanks for the recipe.

  5. Christina Moore says:

    I needed something different today after a week of COVID weirdness. No time for the slow cooker, so I browned the turkey, onion, and garlic in olive oil, threw everything else in, and let it simmer a good 30 mins. Just as you‘ve said, it was DELICIOUS!! definitely a keeper!

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