Crispy Brussel Sprout Salad

  1. Elaine I. says:

    That salad sounds great, I need to try it!! Also thank you for the Greek yogurt tip for the dog, my dog has the same issue as yours!

    • Danelle Harvey says:

      You need to!! And you are so welcome. I hope it works great like it has for Ivy!

  2. Marie says:

    Sounds good. Just so you know, I was older than you ladies when I learned that this vegetable is always referred to Brussels (plural) sprout or sprouts.

  3. Lynette says:

    I made this recipe tonight but used Pumpkin/Squash instead of Sweet Potato. Here in Australia Pumpkin is NOT a dessert vegie lol. Anyway I made everything except the Buttermilk dressing….. I’m honest so frankly I couldn’t be bothered 🙂 The salad was AMAZING and my daughter, 30 and a picky vegetarian, loved it as well.

    • Danelle Harvey says:

      Oh my goooodness. That sounds so delicious. We are so glad you and your daughter loved it!!

  4. […] Mix all ingredients together making sure all of the radishes are coated.  Place on an oiled baking sheet with foil.  Bake for 45 minutes at 350 degrees.  Remove from the oven and air fry for 10 minutes at 400 degrees.  That last step is to get them crispy.  If you don’t want to do that, bake them a little longer.  We dipped them in our homemade ranch dip which I shared in a previous post.   […]

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