Crockpot Cream Cheese Chicken Chili Recipe

  1. Susan says:

    I made this. First I ate it with Fritos. The the next day served it over white rice. Delicious!!!

  2. Marisol says:

    II just made it today and it’s delicious…so good that will replace my traditional Super Bowl Chilli. I made a few adjustments: black beans that I had previously prepared in the Instant pot with water, salt, garlic, bay leaves and cumin (usually I prepare 2lbs and freeze them in portions equivalent to 1 can of beans). Frozen corn, because that’s the one we have. And because my diced tomatoes were plain, I added half jalapeño pepper. Went light on the cream cheese, used 1/2 a block. And no ranch dressing because I didn’t have any.

Leave a Reply

Your email address will not be published.


follow along





Have a Question for us?
 Ask away!


We may earn a small commission when you use one of our links to make a purchase.


work with us

shop our favs