Crockpot Cream Cheese Chicken Chili Recipe

  1. Susan says:

    I made this. First I ate it with Fritos. The the next day served it over white rice. Delicious!!!

  2. Marisol says:

    II just made it today and it’s delicious…so good that will replace my traditional Super Bowl Chilli. I made a few adjustments: black beans that I had previously prepared in the Instant pot with water, salt, garlic, bay leaves and cumin (usually I prepare 2lbs and freeze them in portions equivalent to 1 can of beans). Frozen corn, because that’s the one we have. And because my diced tomatoes were plain, I added half jalapeño pepper. Went light on the cream cheese, used 1/2 a block. And no ranch dressing because I didn’t have any.

  3. Leila says:

    Maybe with some chicken stock it might have been more soupy?

  4. Shaz Green says:

    First new recipe I’ve made for my husband in years that he’s asked me to make again within the same week. Given he’s the cook in the house this was quite a compliment!! Thanks!! Can’t wait to try some more.

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