Gooey Black Bean Brownie Recipe

  1. Patty says:

    The recipe says one 15 oz. can drained and rinsed well…can of what?

  2. Deb Myers says:

    Those are such cool dishes/pans. Great color. Mmmmm…black bean brownies!!!

  3. Kate says:

    Just saw your stories on IG. I too have “janky” feet and Vionics do wonders for mine. Alas, QVC does not have the slippers in my size, naturally.
    Also, knock, knock (no it’s not a knock knock joke) is Deb there and can she come out and play?? Hey Deb, it’s time for your turn in the spotlight you whittling wonder you-how do you sand furniture? The thought of sanding a piece I have by hand gives me the all overs, so do you have secret you can share with me?
    Lay off the black bean brownies girls or you’re gonna stink the joint up!
    Your faithfully follower (aka stalker)
    Kate

  4. DeeDee says:

    Hi Girls! Gosh those dishes are pretty and very tempting, but I collect PW and I have so much that I don’t have room for anymore! Your brownies look delish and I want to make some to see if my honey will be able to tell the difference! Haha! (I pinned them for later) Have a great day ladies! 🙂

  5. Debbie Hoppes says:

    These are SO good!! I didn’t use any sugar, just more Agave, so they were flour and sugar free.
    Don’t wait..just go make a batch 🙂 🙂

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