Kombucha – How we Make Our Own

  1. Kara says:

    Thank you!

  2. Paula says:

    When you flavor the tea do you just slice fruit and drop it in or do you mash it and strain the juice?

  3. Donna says:

    My name is Donna.I aslo make kambucha the same way,but mine doesn’come clear as yours.Is it normal?

    • Danelle Harvey says:

      We strain ours before bottling and sometimes have to strain it before we drink it too. We have a little nylon strainer that fits right over our glasses.

  4. Laura Nygaard says:

    I did it! Followed your instructions with a scobee I got from a friend! Went away for the long weekend and came home to a new scobee! How do I add fruit?

  5. Laura Nygaard says:

    You inspired me to try this and I love it. I got a scoby from a friend in CO! I drove home with us over 2 days! Now I have 2 jars brewing. But I have enough scoby to start another or share. Hubby isn’t a fan, so not sure I have room for another jar. I would love to share scoby, any suggestions?

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