I shared this HASH recipe over on Instagram a few weeks ago. I call it Hash because my dad always did. I’m unsure if I have this correct, but I swear he said he used to make this in the marines. But, maybe I’m just making that up… which is quite possible. ???? Anyway, I had SO MANY of you say that you make a “version” of this and call it hash also. So I thought it would be fun to just document this recipe here, and if you make a version of this, drop whatever ingredient you add to this recipe in the comments below.
Some people said they add corn, tomatoes, cream of mushroom soup. Which all sound so tasty. Anyways.. this recipe, by all means, isn’t “healthy” but it sure is comforting, and a great go-to since it has three ingredients. Literally, this recipe takes about 10 mins prep and 10 mins cook time. I even hate calling it a recipe because it’s just so simple.
I’m not going to give you ingredient amounts because it all depends on how much you want it to make. I will give you the amounts we use to make this Hash for two people. And, we have leftovers. We love leftovers, btw. ????
1 Package of Ground Beef
1 Medium Onion – Diced
4 -5 Potatoes (depending on size) – Cubed
Brown the ground beef in a skillet with the diced onion until done. Drain if need be. We usually buy the ground beef with little fat.
Add the diced potatoes, 1/2 cup of water, tons of salt and pepper.
Cover and cook on low until the potatoes are done. The flavor of the hamburger marinates with the potatoes and is just so good.
I LOVE to add carrots to the original recipe and add shredded cheese and sour cream to the top. OH MY GOSH…. SO YUMMY!
Let me know if you’ve made this before… and what you have put in it. Someone JUST messaged me over on Instagram saying they make this but they add stuff to make it Mexican-ish…. that sounded yummy, too.