We recently came across a recipe for these chocolate pumpkin cups and couldn’t wait to make them for Halloween. Well, life happened and we didn’t get them made. You know how that goes, but we were wanting a sweet treat this week so it finally happened! Luckily, pumpkin treats are also great for Thanksgiving, making these an easy dessert for all your upcoming holiday get togethers.
Deb has a deep and long-standing love for Reese’s peanut butter cups, so when she saw a picture of these chocolate pumpkin cups she was drawn in like a fly to a UV light but instead of a zap at the end she gets a tasty treat! The best part of this recipe is that we already had all of the ingredients on hand. No grocery run!
This is a six-ingredient recipe that is easy to make and makes a delectable snack! It is also gluten free (I can’t have gluten) and vegan.
If you want to take these to your Thanksgiving get togethers, I would recommend doubling or even tripling the recipe, depending on the size of your party. One batch makes approximately 12 pumpkin cups. They are decent sized cups, though.
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